CHAPTER XII. 
                    THE BREWERY. 
                    The Brewery—Cheating the Gauger—Employees—Description of the 
                    Works, etc. —Old Brewery Well—Find of Old Coins—Ancient Dovecots— 
                    Pump Wells—Water Courses—Rope and Sail Making—The Stevensons— 
                    The Clarks. 
                    IF Prestonpans has been long famous for its salt, its oysters, 
                    its pottery wares, and its soap, it has been long and no less 
                    famous for its ale and its beer.T here were no less than sixteen 
                    breweries in full going order at one time in the village. 
                    But they have all been swamped, and one great flourishing 
                    concern remains, known as— 
                     
                    PRESTONPANS BREWERY. 
                    At the present time there are forty men and boys connected 
                    with the brewery. There are ten travellers employed daily 
                    pushing the trade throughout the country, and a staff of six 
                    clerks continually in the office. There are also two agencies 
                    connected with the business, one established at Glasgow, the 
                    other at Leith. In order to show what gives employment to 
                    all these hands, it may be added there are no less than 6,000 
                    quarters of malt used annually, turning out from 24,000 to 
                    25,000 barrels of thirty-six gallons each, representing a 
                    money value of from; £60, 000 to £65, 000. 
                    The following extract we have from " Bernard's Noted 
                    Breweries of Great Britain and Ireland, " which speaks 
                    for itself: — 
                    " The old brewery of Prestonpans, which is said to have 
                    been built about the year 1720, came into the hands of the 
                    Fowler family prior to the year 1756. Reference is made to 
                    it in an old work, which states that ' the brewery has been 
                    long at work, and has enjoyed large fame for the good quality 
                    of its ales. '  
                     
                    " The first name mentioned in the deeds of the brewery 
                    is Robert Fowler, of whom it is recorded that he purchased 
                    some property, to be used for brewing, in the year 1774. Robert 
                    Fowler was succeeded by John Fowler, his son, who was born 
                    July 9th 1756, and died at the advanced age of eighty-three 
                    years. This John Fowler, who was a laird, was a very notable 
                    personage, and he is frequently mentioned in parish documents, 
                    in 1809, as a brewer. As years rolled on, and the business 
                    increased, the laird found it necessary to enlarge the brewhouse. 
                    when the roof was raised, the vessels re-adjusted, and some 
                    new ones added. He also built, in 1828, a new brewery, in 
                    a most substantial manner, which is fully described in the 
                    following pages. Laird Fowler was succeeded by Robert Hislop, 
                    his nephew, who had previously managed the business with great 
                    energy. Mr Hislop retired from the business in 1865, when 
                    it was turned into a private limited company, under the management 
                    of Mr R. White, who died in 1887. He was succeeded by his 
                    son, the present managing partner, since whose advent the 
                    output of the brewery has been more than doubled. 
                    "The ales of Prestonpans have become a household word 
                    in Scotland, and their reputation dates back more than a century. 
                    J. Parker Lawson, in his work, speaks of Prestonpans ale as 
                    a celebrated beverage, and the brewery extensive. But we must 
                    now hasten to make our readers acquainted with this venerable 
                    brewery and its fine business. 
                    " On the east side of the ancient town of Prestonpans 
                    stands Laird Fowler's brewery, and. in close proximity, its 
                    numerous subsidiary mailings. The walls, and one or two outlying 
                    buildings of the original brewery, are still standing, and 
                    contain, among other things, a peculiarly shaped ten-barrel 
                    brewing copper, and a quaint-looking old pump, which formed 
                    a portion of the ancient plant. Equally interesting is the 
                    laird's dwelling-house, a roomy low-pitched building, which 
                    has been altered into a counting-house and offices, joined 
                    on to which is a new structure, containing a board room, managing 
                    partner's office, a sample room, and lavatories. 
                    " The new brewery, built by Laird Fowler, is opposite 
                    the old one, covers upwards of an acre of ground, and is situated 
                    close to the margin of the sea. The premises consist of a 
                    number of massive stone buildings, grouped around a courtyard, 
                    the most important of which comprise the brewhouse, fermenting 
                    rooms, and above-ground cellars. So close are these 
                    buildings to the sea, that in rough weather the waves dash 
                    up  |